I Don't Like Rachael Ray
9:46 AM 4 Comments »
Yes, my title is a bit misleading and mysterious, I know. This blog is pretty much just me ranting a little on my disdain for the Ray.
I fully enjoy the Food Network and like quite a few of the hosts. There is Bobby Flay, Tyler Florence, Giada de Laurentiis, among others. I've even gotten semi-fond of Paula Dean. There is a warm, interesting quality that the above mentioned chefs embrace.
Then comes the shrill, irksome and over the top form that is Rachael Ray. There are so many irritants which possess this woman. I won't ramble and will hit on just a few here in this blog.
I could be catty and talk about her high waisted pants but won't. That would be superficial and obviously wouldn't matter if she was fantastic.
1. "Her voice" The shrill nature of it. It's like she's shouting at me, cawking out her ingredient list. I'm also not fond of her giggles after the dumb remarks she makes.
2. "EVOO" She refers to oil as "EVOO"- extra virgin olive oil. That's okay, your cutting down on how much you're saying but when you explain what "EVOO" means everytime you say it, it kind of defeats the purpose.
3. "Bombardment" She is also suddenly everywhere. On Wheat Thins boxes, on magazine covers, on book covers on like 4 other Food Network shows and then there's the talk show which showcases an arrogant and annoying Rachael Ray.
4. "Unoriginal and Lame" The capper was yesterday when her dessert was the following; A banana cut in half, with a popsicle stick shoved inside dipped in a mixture of peanut butter and honey with granola sprinkled on top.
Are you for real, Rachael Ray? So, when I dip my banana in a jar of Peanut butter and honey, I should be on TV? I desire to hear from you, dear readers. If you are a fan, convince me why she is awesome and if you also cringe at the sight and sound, please let me know! Love you all.
I fully enjoy the Food Network and like quite a few of the hosts. There is Bobby Flay, Tyler Florence, Giada de Laurentiis, among others. I've even gotten semi-fond of Paula Dean. There is a warm, interesting quality that the above mentioned chefs embrace.
Then comes the shrill, irksome and over the top form that is Rachael Ray. There are so many irritants which possess this woman. I won't ramble and will hit on just a few here in this blog.
I could be catty and talk about her high waisted pants but won't. That would be superficial and obviously wouldn't matter if she was fantastic.
1. "Her voice" The shrill nature of it. It's like she's shouting at me, cawking out her ingredient list. I'm also not fond of her giggles after the dumb remarks she makes.
2. "EVOO" She refers to oil as "EVOO"- extra virgin olive oil. That's okay, your cutting down on how much you're saying but when you explain what "EVOO" means everytime you say it, it kind of defeats the purpose.
3. "Bombardment" She is also suddenly everywhere. On Wheat Thins boxes, on magazine covers, on book covers on like 4 other Food Network shows and then there's the talk show which showcases an arrogant and annoying Rachael Ray.
4. "Unoriginal and Lame" The capper was yesterday when her dessert was the following; A banana cut in half, with a popsicle stick shoved inside dipped in a mixture of peanut butter and honey with granola sprinkled on top.
Are you for real, Rachael Ray? So, when I dip my banana in a jar of Peanut butter and honey, I should be on TV? I desire to hear from you, dear readers. If you are a fan, convince me why she is awesome and if you also cringe at the sight and sound, please let me know! Love you all.